| Borscht |
beef shank |
Eastern European |
Russian |
| Hungarian Beef Goulash and Spaetzle |
cut beef shank |
Eastern European |
Hungarian |
| Wolfgang's Beef Goulash |
cut beef shank |
Eastern European |
Hungarian |
| Goulash Soup |
beef shank |
Deutschland |
Austrian |
| Chef John's Sunday Pasta Sauce |
beef shank |
Italian |
Italian |
| Daube a La Provencale |
boneless cut beef shank |
French |
French |
| Portuguese Madeira Beef Shanks |
beef shank |
Spanish and Portuguese |
Portuguese |
| Beef and Beet Borscht |
bone beef shank |
Eastern European |
Polish |
| Sweet and Sour Cabbage Soup |
bone beef shank |
Eastern European |
Rest Eastern European |
| Borscht II |
bone beef shank |
US |
US |
| Sweet and Sour Cabbage Soup |
bone beef shank |
US |
US |
| Ring of Fire Chili |
cross-cut beef shank |
US |
US |
| Pho |
bone beef shank |
Southeast Asian |
Vietnamese |
| Braised Beef Shank |
beef shank |
Chinese and Mongolian |
Chinese |
| Chinese Cold Spiced Beef |
boneless beef shank |
Chinese and Mongolian |
Chinese |
| Chinese-Taiwanese Beef Soup |
beef shank |
Chinese and Mongolian |
Chinese |
| Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) |
cut beef shank |
Chinese and Mongolian |
Chinese |
| Vietnamese Beef Balls - (Thit Bo Vien) |
trimmed boneless beef shank |
Southeast Asian |
Vietnamese |
| Slow-Cooker Pho |
cut beef shank |
Southeast Asian |
Vietnamese |
| Hearty Caldo de Res (Mexican Beef Soup) |
bone beef shank |
Mexican |
Mexican |
